Charcuterie & Cottage Biz Podcast
Welcome to the Charcuterie & Cottage Biz Podcast, the ultimate show for charcuterie entrepreneurs and cottage food enthusiasts who are ready to turn their passion for home-based food into a thriving online business. Whether you’re just starting out or looking to take your existing food business online and to new heights, this podcast is your 'go-to' resource for actionable advice, insider tips, and step-by-step digital marketing strategies.
FROM PASSION TO PROFITS! Join us as we break down everything from food business ideas, tips and advice to technology and marketing online for big profits. Let's navigate your Charcuterie and Cottage businesses together so you can dump your desk job and create a business from your passion!
Hosted by a professional chef and digital marketer, real life sisters, Andrea Hendrix and Patti Sampson, bring over 60 years of real-life experience to the table...helping food creators and budding entrepreneurs turn their passion into a profitable business. Learn more at https://grazingbiz.com
Episodes
29 episodes
#28 - The Power of Pop-Up Events - What, Why and How to Make some Dough!
Today we’re diving into the power of pop-up events and how they can help you grow your charcuterie or cottage food business.In this episode, we share real stories and practical tips from our own events — from getting set up and staying c...
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Season 1
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Episode 28
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41:08
#27 - Holiday Hustle Success with your Home-Based Food Business
The holidays are a whirlwind for home-based food business owners! In fact, it’s the biggest opportunity of the year to earn a ton. In this episode of the Charcuterie & Cottage Biz Podcast, sisters, Patti & Andrea,
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1:08:58
#26 - Labeling 101 for Cottage Food & Charcuterie Businesses Compliance, Branding, and Smart Tools
In this episode of Charcuterie & Cottage Food Biz, we dive deep into the world of food labels, and trust us, it’s more exciting (and important!) than it sounds. Whether you’re selling charcuterie boxes, cupcakes, or tamales, pre-pa...
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Season 1
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Episode 26
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45:45
#25 - Already have a Website, but Want More Sales? You Need This Podcast!
If you already have a website for your charcuterie (or cottage business), but you are struggling getting sales and new business from the site, then this episode is for you! Maybe you have been wondering what else you could be doing to gro...
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Season 1
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Episode 25
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20:55
#24 - Are you Ready to Sell Your Food Online? A Website Comparison
In this episode of the Charcuterie Launch Lab, we are pulling back the curtain on what it really takes to turn a food passion into a business that works online. We’ve been in your shoes. Learn the comparisons of available website...
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Season 1
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Episode 24
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55:42
#23 - 30 Things to Know in 30 Minutes about Starting a Cottage Food Business
Ever thought about selling food from your home-based kitchen. In most states and provinces in the US and Canada, you can do it! However... there are some easy steps, rules, regulations, and requirements you need to be aware of before you ...
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Season 1
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Episode 23
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36:35
#22 - Charcuterie Gift Ideas That Sell: Creative Themes, Packaging Hacks & Smart Marketing
It's gift-giving season!!! Ready to turn your charcuterie into gifts you can sell for an increased year-round income stream? In this episode, we unpack everything you need to know about charcuterie packaging, seasonal gift theme...
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Season 1
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Episode 22
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1:07:42
#21 - Charcuterie Cart Business? Should you start one, Yes or No? Laws, Permits & Profitable Event Strategies
Thinking about starting a charcuterie cart business? In this episode of The Charcuterie Launch Lab, we break down everything you need to know before rolling out your cart—from what makes a cart different from boards and grazing tables,...
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Season 1
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Episode 21
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59:02
#20 - 10 Ways to Use AI to Build and Grow your Food Business
In this episode, we’re diving into 10 powerful and creative ways to use AI – especially tools like ChatGPT and Google Gemini – to build, market, and grow your food business faster. Whether you run a charcuterie company, a catering service, or a...
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Season 1
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Episode 20
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1:14:43
#19 - Start & Grow Your Charcuterie Business With the Right Tools
In this episode, we’re sharing how we built our charcuterie business from the ground up, including and the tools, systems, and strategies that helped us grow it into something fun, profitable, and sustainable... with orders on auto-pilot. ...
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Season 1
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Episode 19
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1:01:37
#18 - Part 2 Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results
This is Part 2 of our behind-the-scenes breakdown of vending at a 3-day outdoor charcuterie event. We dive deeper into what really happened on the ground—from setup struggles and foot traffic issues to what saved our sales (hello, breakfast boa...
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Season 1
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Episode 18
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1:10:22
#17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1
In this episode One, of a two-parter...we’re sharing the real behind-the-scenes of our three-day charcuterie event over the Fourth of July—what went right, what challenged us, and how we worked through it all together. From weather issues and l...
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Season 1
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Episode 17
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35:43
#16 - Charcuterie Cart Setup Tips for Outdoor Markets: What Works and What to Avoid
Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea, share everything they are doing exactly to get set up for success at a three...
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Season 1
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Episode 16
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1:07:25
#15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout
In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and m...
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Season 1
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Episode 15
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33:30
#14 - Mastering Outdoor Charcuterie Events PART 1: From Setup to Sellout
In episode 14 of The Charcuterie Launch Lab Podcast, we share tips and strategies for planning successful outdoor charcuterie events. This is part 1 of a two-part subject because there is so much to know and learn on this importa...
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Season 1
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Episode 14
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32:06
#13 - Charcuterie Success Stories: How Linda Built Her Thriving Charcuterie Cart Business
In Episode 13 of The Charcuterie Launch Lab Podcast, GrazingBiz Sisters, Patti and Andrea, sit down with a very special guest, Linda G., to talk all things about her CHARCUTERIE CART business. Hear about how she built her c...
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Season 1
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Episode 13
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46:35
#12 - Networking for Your Charcuterie Business: How to Build Relationships That Grow Sales
Want more sales and local support for your charcuterie business? In episode 12 of The Charcuterie Launch Lab Podcast, we share simple, real-world ways to network, make meaningful connections, and turn those relationships into pay...
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Season 1
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Episode 12
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39:34
#11 - Fix Your Website, it May Need It! Simple Tweaks for More Sales
Is your website costing you customers? In episode 11 of The Charcuterie Launch Lab Podcast, we cover the most common mistakes we see on charcuterie websites and how to fix them to get more orders on auto-pilot (and future customers too...
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Season 1
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Episode 11
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1:00:47
#10 - Simplifying Your Charcuterie Ordering Process: How to Make Sales Effortless
Is your charcuterie ordering process costing you sales? In episode 10 of The Charcuterie Launch Lab Podcast, we break down how to create a smooth, hassle-free ordering system that boosts customer satisfaction and increases conversions....
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Season 1
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Episode 10
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46:40
#9 - Charcuterie Carts - Starting, Pricing and Business Strategies for Success
Thinking about adding a charcuterie cart to your business? In episode 9 of The Charcuterie Launch Lab Podcast, we break down the pricing strategies, key advantages, and why charcuterie carts can be a game-changer for your busines...
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Season 1
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Episode 9
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32:02
#8 - Pricing Your Charcuterie Boards: How to Charge What You're Worth
Struggling to price your charcuterie boards? In episode 8 of The Charcuterie Launch Lab Podcast, "Pricing Your Charcuterie Boards: How to Charge What You're Worth," we break down pricing strategies, cost factors, and tip...
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Season 1
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Episode 8
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34:55
#7 - Social Media Showdown: The Best Platforms, Tips & Advice to Market your Boards
Which social media platform is best for selling charcuterie boards? In episode 7 of The Charcuterie Launch Lab Podcast, "Social Media Showdown" Patti and Andrea break down the pros and cons of popular platform to help yo...
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Season 1
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Episode 6
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44:48
#6 - The Important Steps to Market Your Charcuterie Business Online
Boost your charcuterie business with effective online marketing strategies! In episode 6 of The Charcuterie Launch Lab Podcast, "The Important Steps to Market Your Charcuterie Business Online," we guide you through actionable steps to grow your...
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Season 1
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Episode 6
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45:35
#5 - Get Repeat and Referral Business... we'll tell ya how!
Unlock the secrets to securing loyal customers in episode 5 of The Charcuterie Launch Lab Podcast. In this episode, GrazingBiz Sisters...Patti and Andrea... tell you secrets to"Get Repeat and Referral Business," <...
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Season 1
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Episode 5
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22:01
#4 - Why and How to Brand Your Charcuterie Business - The Basics You Should Know
Learn how to create a standout brand for your charcuterie business in episode 4 of The Charcuterie Launch Lab Podcast. In "Branding Yourself," we dive into tips and strategies to build a memorable brand that attracts customers...
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Season 1
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Episode 4
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45:01