Charcuterie & Cottage Biz Podcast

#29 - How to Start a Food Side Hustle: From Small Ideas to Real Income

Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters Season 1 Episode 29

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0:00 | 58:05

When we first started our food side hustles, nothing was fancy — just good ideas, simple setups, and a lot of learning as we went. In this episode, we talk about what it’s really like to turn a food passion into something profitable: testing products, figuring out pricing, understanding cottage food laws, and building confidence with every sale. It’s not about being perfect from the start — it’s about starting small, learning fast, and growing something that actually fits our lives. 

If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE AND/OR COTTAGE FOOD BUSINESS IN LESS THAN 30 DAYS!!   
Learn about all our free and paid resources at https://grazingbiz.com/resources

Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse

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Get the book at: https://grazingbiz.com/profitsecrets... 

...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI  and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


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